Meat BBQ Cooking Class

Experience Code: BAR162

Description

This product is sutable for people with Sensory Impairment - Hearing - click for more information.

Do you fancy the odd snag on the BBQ? If your sausages tend to look more 'char-grilled' than grilled, then this is the cooking class for you! Learn all the techniques that make cooking meat on the BBQ easy. We guarantee that you'll amaze your friends the next time you get the BBQ sizzling!

Your BBQ cooking class commences with a beer on arrival and an introduction to the group covering what we would most like to achieve from the lesson or course. Aprons are provided to all students to get into the mood for cooking up a storm.

Our experienced chef demonstrators introduce themselves and outline what is to be achieved from the day. In our BBQ Meat lesson, we cover aspects of important methodology around temperatures and resting meats to ensure that you will really impress when you next entertain at home. We then get straight in to demonstrating the first dish where all participants are integral in the production, management and serving of all dishes.

We sit down together as group to share in our first creation with a detailed wine tutorial matched to our first course.

We then embark on our next course covering all parts of BBQ myths and secrets and work together via an initial demonstration to achieve our next course served together.

You will then be given the tongs and lifters to re-create your meals with hints and tips from our experienced chefs. You'll be well-equiped after this lesson to show your flare on the BBQ to friends and family!

Venue:

We have two venues - Centennial Park and North Sydney.

Valid For:

1 person

Availability & Duration:

Classes are held on Saturdays, once a fortnight. Please book well in advance of your preferred date. Please arrive at the venue at 11am for an 11.30am start. Classes end at 2pm. For larger corporate groups, we can arrange alternate venues and class times (please enquire at time of booking).

Guidelines:

Classes are totally self-contained and can be enjoyed on your own or in a group. Children under 12 must be accompanied by an adult to ensure a successful day barbequing for all. All aprons, equipment and ingredients are supplied fresh from our suppliers for a great days cooking.

Numbers:

We operate with 12 – 20 people in each cooking class plus 2 experienced chefs. If the minimum number of participants is not reached, you will be contacted via email the Thursday prior to your experience to offer an alternate date for the class.

Weather:

This experience is not affected by the weather.

Extra Info:

The class includes all ingredients, wine tasting, salad, spring water and a fantastic meal to celebrate together. The classes are both a demonstration and hands on and there is an interesting wine tutorial. For corporate groups, we can tailor the cooking class to incorporate team exercises.

This experience voucher is valid for six months from date of purchase.

Suitability Information:

This experience may be suitable for people with a hearing impairment.

Available Dates:

Location	Date	Availability
NSW	Saturday, 17 Jan 2009	Spaces
NSW	Sunday, 18 Jan 2009	Spaces
NSW	Sunday, 1 Feb 2009	Spaces
NSW	Sunday, 22 Feb 2009	Spaces
NSW	Sunday, 8 Mar 2009	Spaces
NSW	Saturday, 28 Mar 2009	Spaces
NSW	Sunday, 29 Mar 2009	Spaces