Meat BBQ Cooking Class

What is the Experience?

Do you fancy the odd snag on the BBQ? If your sausages tend to look more 'char-grilled' than grilled, then this is the cooking class for you! Learn all the techniques that make cooking meat on the BBQ easy. We guarantee that you'll amaze your friends the next time you get the BBQ sizzling!

Your BBQ cooking class commences with a beer on arrival and an introduction to the group covering what we would most like to achieve from the lesson or course. Aprons are provided to all students to get into the mood for cooking up a storm.

Our experienced chef demonstrators introduce themselves and outline what is to be achieved from the day. In our BBQ Meat lesson, we cover aspects of important methodology around temperatures and resting meats to ensure that you will really impress when you next entertain at home. We then get straight in to demonstrating the first dish where all participants are integral in the production, management and serving of all dishes.

We sit down together as group to share in our first creation with a detailed wine tutorial matched to our first course.

We then embark on our next course covering all parts of BBQ myths and secrets and work together via an initial demonstration to achieve our next course served together.

You will then be given the tongs and lifters to re-create your meals with hints and tips from our experienced chefs. You'll be well-equiped after this lesson to show your flare on the BBQ to friends and family!

Where & When
Suitability & Guidelines

Venue:

We have two venues - Centennial Park and North Sydney.

Session Length

Classes are held on Saturdays and Sundays. Please book well in advance of your preferred date. Please arrive at the venue at 11am for an 11.30am start. Classes end at 2pm. For larger corporate groups, we can arrange alternate venues and class times (please enquire at time of booking).

Map

The map below gives you the location of this experience to allow you to plan.

Exact location, directions and meeting place will be available to you once you have purchased your voucher(s).

Available Dates:

Location	Date	Availability
NSW	Sunday, 9 Aug 2009	Spaces
NSW	Saturday, 5 Sep 2009	Full
NSW	Saturday, 19 Sep 2009	Spaces
NSW	Sunday, 4 Oct 2009	Spaces
NSW	Sunday, 18 Oct 2009	Full
NSW	Sunday, 8 Nov 2009	Spaces

Last updated on 8 June 2009.

These dates are guidelines only and are subject to daily change.

We suggest you only purchase a voucher for one of the dates listed above if you plan to redeem your voucher and book the date today.

Guidelines:

Classes are totally self-contained and can be enjoyed on your own or in a group. Children under 12 must be accompanied by an adult to ensure a successful day barbequing for all. All aprons, equipment and ingredients are supplied fresh from our suppliers for a great days cooking.

Numbers:

We operate with 12 – 20 people in each cooking class plus 2 experienced chefs. If the minimum number of participants is not reached, you will be contacted via email the Thursday prior to your experience to offer an alternate date for the class.

Weather:

This experience is not affected by the weather.

Other Info:

The class includes all ingredients, wine tasting, salad, spring water and a fantastic meal to celebrate together. The classes are both a demonstration and hands on and there is an interesting wine tutorial. For corporate groups, we can tailor the cooking class to incorporate team exercises.