Seafood BBQ Cooking Class

What is the Experience?

Are shrimps on the BBQ more your style? Let us show you how to cook seafood to perfection on the BBQ. Our experts will show you the techniques to cook mouth-watering seafood and you'll also learn some great new recipes to test on the family next time you fire up the BBQ. Guaranteed to impress!

Your seafood BBQ cooking class commences with a beer on arrival and an introduction to the group covering what we would most like to achieve from the lesson or course. Aprons are provided to all students to get into the mood for cooking up a storm.

Our experienced chef demonstrators introduce themselves and outline what is to be achieved from the day. In our BBQ Seafood lesson, we look at how and why we want to achieve really moist and crisp seafood, including key buying tips and hints to ensure you are purchasing and receiving exactly what you set out to; the freshest possible product.

We again enjoy a detailed wine tutorial matched to our lunch with hints to best varieties and vintages to serve when you next fire up the BBQ.

During our lessons, we assume no knowledge and research fully the best outcomes for cooking more confidently on the BBQ - guaranteed to give you positive results everytime!

Where & When
Suitability & Guidelines

Venue:

We have two venues in Sydney - Centennial Park & North Sydney. Please notify us of your preferred location at the time of booking.

Session Length

Classes are held on Saturdays and Sundays. Please book well in advance of your preferred date. Please arrive at the venue at 11am for an 11.30am start. Classes end at 2pm. For larger corporate groups, we can arrange alternate venues and class times (please enquire at time of booking).

Map

The map below gives you the location of this experience to allow you to plan.

Exact location, directions and meeting place will be available to you once you have purchased your voucher(s).

Available Dates:

Location	Date	Availability
NSW	Saturday, 11 Jul 2009	Spaces
NSW	Saturday, 18 Jul 2009	Full
NSW	Sunday, 2 Aug 2009	Spaces
NSW	Sunday, 16 Aug 2009	Spaces
NSW	Sunday, 13 Sep 2009	Spaces
NSW	Saturday, 3 Oct 2009	Spaces
NSW	Sunday, 11 Oct 2009	Spaces
NSW	Sunday, 1 Nov 2009	Spaces
NSW	Sunday, 15 Nov 2009	Spaces

Last updated on 8 June 2009.

These dates are guidelines only and are subject to daily change.

We suggest you only purchase a voucher for one of the dates listed above if you plan to redeem your voucher and book the date today.

Guidelines:

Classes are totally self-contained and can be enjoyed on your own or in a group. Children under 12 must be accompanied by an adult to ensure a successful day barbequing for all. All aprons, equipment and ingredients are supplied fresh from our suppliers for a great days cooking.

Numbers:

We operate with 12 – 20 people in each cooking class plus 2 experienced chefs. If the minimum number of participants is not reached, you will be contacted via email the Thursday prior to your experience to offer an alternate date for the class.

Weather:

This experience is not affected by the weather.

Other Info:

The class includes all ingredients, wine tasting, salad, spring water and a fantastic meal to celebrate together. The classes are both a demonstration and hands on and there is an interesting wine tutorial. For corporate groups, we can tailor the cooking class to incorporate team exercises.