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BBQ Cooking Course – 3 Lessons

BBQ Cooking Course – 3 Lessons

What is the Experience?

This BBQ cooking course is designed for anyone who wants more confidence on the BBQ. The course includes three cooking classes that are perfect for those that love entertaining and is a great way to get some professional tips on the classics and learn some new recipes to impress family and friends!

Get the ‘WOW factor’ the next time you cook for friends and family on the BBQ! This BBQ cooking course includes three lessons which will guide you from the basics to the more advanced.

At each lesson, you will be offered a light beer, wine or mineral water on arrival, and then given a short safety brief and orientation. Your chef will demonstrate the meals to be cooked, and will answer any questions you might have prior to your hands-on cooking component. You then prepare the meal under the guidance of your chef.

When all the meal is ready, we sit down as a group and enjoy!

Each of the three lessons takes place on a different day and you can expect to cook the following at each cooking class:

Lesson One - How to Get the Most Out of Your BBQ - Tips on BBQ set up, safety, and maintenance so your BBQ lasts as long as you do!

On the menu:

BBQ Salmon Skewers with Wasabi Butter
Chicken Skewer with Preserved Lemon
Thai Beef Salad

Lesson Two - Out of the Kitchen and into the Fire - We take a close look at a range of BBQ accessories, and chef's tips to get professional results quickly!

On the menu:

BBQ Prawns with Tomato and Caper Salsa
Grilled Lamb Cutlets with Rocket And Basil Salad
Grilled Vegetables with Eggplant Dipping Sauce

Lesson Three - BBQ Dinner Party - Get the WOW! factor the next time you cook for friends and family!

On the menu:

Salted Squid Hoods with Glass Noodles and Coriander
Chicken (Portuguese Style) with Crispy Potatoes and Coleslaw
Beef Skewers
Drunken Strawberry Flambe with Vanilla Cream

After completing the course, you will have practical experience in food preparation, cooking and presentation. You will have the skills necessary to provide good food, inexpensively, with a minimum of effort. In our classes we assume no knowledge, but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

Where & When
Suitability & Guidelines

Venue:

Brisbane, Queensland.

Session Length

Each lesson is three hours in duration, commencing at 11.30am. This experience operates on most Saturdays throughout the year.

Map

The map below gives you the location of this experience to allow you to plan.

Exact location, directions and meeting place will be available to you once you have purchased your voucher(s).

Available Dates:

Location	Date	Availability
QLD	Saturday, 20 Mar 2010	Spaces
QLD	Saturday, 1 May 2010	Spaces
QLD	Saturday, 17 Jul 2010	Spaces

Last updated on 27 January 2010.

These dates are guidelines only and are subject to daily change.

We suggest you only purchase a voucher for one of the dates listed above if you plan to redeem your voucher and book the date today.

Guidelines:

You must be over 18 years of age to consume any beer or wine during the class. Children under 18 years of age must be supervised by a parent or guardian.

Numbers:

The price quoted is for one person. We operate with a maximum of 16 people per class. This allows for plenty of individual attention from our chefs. Students usually cook in pairs.