Cooking Class In Authentic & Modern Greek

Experience Code: GKS751

Description

This product is sutable for people with Mobility Impairment - click for more information.

A cooking class in authentic and modern Greek cuisine is sure to spark your appetite and inspire your cooking. You will learn the story and history behind each dish cooked and indulge in dishes cooked with sourced certified organic ingredients from Australia and Greece.

Your host and cooking teacher is Maria Benardis. She has spent many years studying ancient Greek cuisine and travelling throughout Greece to explore the cuisine, ingredients, recipes, people, and culture. These include Kalamata and the Peloponnesus region, the Attica region (Athens) and the islands of Crete, Rhodes, Psara, Chios, Aegina, Symi, Tinos, Mykonos, and Santorini.

After working in the kitchen at the Neil Perry restaurant XO, she quickly realised that she wanted to share her recipes and stories of cooking Greek food with others.

Her philosophy is, '…simplicity, fresh organic ingredients whenever possible, love, and intuition. Above all, don’t be afraid to have a go and make it a fun and sensual experience. Include friends and family. No rules. No boundaries. I encourage you to explore and experiment and make these dishes your own.'

The classes have a variety of different menus for you to choose from.

Come along and discover that there is more to Greek cuisine than just souvlaki and moussaka.

The cost of the cooking class includes:

All sensational dishes
Superb quality Greek wine, mineral water, coffee and tea
An eco-friendly shopping bag

Maria Benardis invites you to come and enjoy the food journey...

Venue:

Sydney, NSW

Valid For:

1 person

Guidelines:

These classes are designed for anyone who is passionate about, and enjoys food. They are for both men and women of all ages and cooking experience. The focus is on having fun.

Numbers:

The price quoted is for one person. The classes are small and intimate - numbers are limited to 12.

Weather:

This experience is not affected by the weather.

Session Length:

The cooking class is approximately three hours. Classes are run on Saturday and some Thursday and Sunday evenings.

Extra Info:

Please arrive 10 minutes prior to the start of your lesson.

This experience voucher is valid for six months from date of purchase.

Suitability Information:

This experience may be suitable for someone with a mobility impairment.

Available Dates:

Location	Date	Availability
NSW	Saturday, 22 Nov 2008	Spaces
NSW	Saturday, 29 Nov 2008	Spaces
NSW	Sunday, 30 Nov 2008	Spaces
NSW	Saturday, 6 Dec 2008	Spaces
NSW	Saturday, 13 Dec 2008	Spaces
NSW	Thursday, 18 Dec 2008	Spaces