Fudge Tasting - Basket
Experience Code: KVF570Our fudge house is renowned for its creamy-smooth fudges. Eleven delicious packs are especially selected to tempt your taste buds or those of a friend and delivered to your door! The Fudge is a unique, creamy-smooth fudge and these are the best loved favourites.
Your basket of fudge measures approximately 34cm x 25cm x 8cm deep. The fudge is made to a special recipe using local dairy butter and milk. Glucose and special flavours are added. Many have fruit or nuts, and some have melted chocolate swirled through. Most importantly, it is the special know-how that makes the fudge simply irresistible. The fudge is Gluten free
PLEASE NOTE: Fudge flavours may vary and are selected based on the ‘freshest batch’ cooking - only the freshest fudge will be included.
PLEASE NOTE: When you redeem your voucher you will be asked for your preferred dispatch date. Delivery is between 8.30am and 5pm, Monday - Friday ONLY.: An exact delivery time cannot be specified. We also require at least 5 working days to make your hamper. If it is urgent let us know and we will do our best.
Venue:
Available In New South Wales, Victoria and Queensland. Delivered to your door upon redemption of your voucher.
Valid For:
1 person
Guidelines:
Enjoy every morsel, and tell others. PLEASE NOTE: When purchasing this experience you will receive a voucher. This voucher MUST be redeemed before you will receive delivery of your fudge.
Numbers:
Keep it to yourself or invite some friends to share in the sensation.
Session Length:
Please allow 7 to 10 working days for delivery.
Extra Info:
This is a gourmet experience for you to enjoy in the comfort of your own home. This experience is GIFT VOUCHER, once the recipient is presented with the gift voucher, they then go online and order their fudge tasting experience to be delivered to them.
This experience voucher is valid for six months from date of purchase.
Suitability Information:
This experience may be suitable for people with a sensory & / or mobility impairment.





