Cooking Class Indian Style

Experience Code: NI685

Description

Enjoy a 'hot & spicy' experience, where chef Ajoy Joshi introduces you to the pleasures of cooking Indian food. The classes offer a fascinating insight into Indian culture and food, dispelling some of the myths and misconceptions commonly held about the cuisine. Join in for a feast of the senses

Ajoy begins with an introduction to the wonderful world of spices, herbs and other ingredients used in Indian cooking, followed by a discussion on the philosophy of Indian food.

He then moves on to the theme/menu for the day, starting the demonstration with the basics, (this is not a hands-on cooking class) following up with variations on the theme. The themes vary every class, ranging from regional cuisines like Goan or Hyderabadi to specialised menus like vegetarian lentils and breads or southern Indian snacks. And yes, you do get to eat the food!!

Venue:

St. Leonards, Sydney.

Valid For:

1 person

Guidelines:

No special requirements, besides a good appetite and a desire to know more about a great cuisine.

Numbers:

There will be 12-14 students in every class.

Session Length:

The class runs from 10.15am to 3.00pm, including lunch and refreshments. PLEASE NOTE: We are unable to reschedule your cooking class for a different date after the booking has been confirmed.

Extra Info:

Run every other Saturday. Themes vary each class but run regularly. All participants also receive a 10% discount on all food items from the 'at home' service, our retail food outlet, on the day of the class.

This experience voucher is valid for six months from date of purchase.