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7 Course Degustation Lunch Experience

Experience Code: PEP561

Description

Description

This product is sutable for people with Sensory Impairment - Hearing - click for more information.

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Perched atop a 9,000 acre working cattle property and offering views of the World Heritage listed Main Range National Park and Great Dividing Range, this property has an emphasis on world class food, wine and service. Your 7 course degustation lunch is destined to be a gastronomic delight!

Scaling new heights in luxury, seclusion and relaxation, our lodge, set on South East Queensland’s breathtaking Scenic Rim, has always set lofty standards when it comes to gourmet dining and this degustation experience is no exception!

The restaurant has recently won the coveted Best Fine Dining Restaurant title at the Restaurant & Catering Queensland annual awards in 2006 guaranteeing its guests a gastronomical experience of the highest standards!

With customers travelling from Brisbane, the Gold Coast, Toowoomba, Warwick and other surrounding areas to experience this amazing feast, the lunch experience allows guests to soak up the stunning wilderness atmosphere whilst indulging in sumptuous cuisine.

The personalised nature flows through to the world-class dining facilities, where the menus reflect the modern diversity of Australian culture supported by an extensive wine list.

For that memorable day out, highlighted by a long, leisurely lunch, you will indulge in a seven course degustation menu all matched perfectly with wine from the cellar list.

Specialties include barramundi fillet with green peas, pancetta & fennel salad; lamb loin with cabbage, beetroot & sweet potato crisp; swordfish with tapenade, sautéed cauliflower, quail eggs and bread crumbs; quail with hummus, grapes, preserved lemons and parsley and kangaroo with pickled cabbage, beetroot & roasted cherry tomatoes are some of the examples included in the degustation menu.

The restaurant recently claimed its second-successive Best Fine Dining Restaurant / Restaurant of the Year & the coveted House of Hospitality Award.

Venue:

Maryvale - 2 hours west of Brisbane.

Valid For:

1 person

Guidelines:

Suitable for anyone with a taste for the finer things in life!

Numbers:

The price quoted is for one person. We can accommodate a maximum of 20 people in the restaurant.

Weather:

Mountain weather can change quickly, so please come prepared to experience up to 4 seasons in a day!

Session Length:

This experience is available all year round, 7 days a week. Dining commences at 12.30pm and concludes at approximately 3pm. Please book in advance to secure your preferred date.

Extra Info:

Some vehicles may struggle to reach the lodge particularly in wet weather. We recommend a 4WD transfer in wet weather. Secure parking is available at the beginning of the unsealed road. Please call in advance to arrange transfers if you do not own a 4WD vehicle or to enquire about road conditions.

This experience voucher is valid for six months from date of purchase.