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Chocolate Making Workshop

Chocolate Making Workshop

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What is the Experience?

This chocolate-making workshop is all about chocolate-making in a dream setting. You'll make gorgeous hand-made chocolates in a fully equipped commercial Melbourne kitchen. Under the guidance of a professional chocolatier, you'll be preparing ganache filling, chocolate curls, and more!

Professional foodies and chocoholics alike will simply love this beginners’ chocolate-making workshop. To begin with, Sylvia, a professional chocolatier, will talk you through the process of turning cocoa beans into a block of chocolate and give you some tasty information on the history of chocolate. Then you’ll be ready to temper the chocolate and turn it into chocolaty delights!

Correct tempering of chocolate is the key to perfectly-made delicacies. During the workshop you will work with only the highest-quality Belgian couverture chocolate, which averages over 64% cocoa. You’ll make ganache filling, choose your own flavouring, and pour into moulds that are the same as those used by the world’s top chocolatiers! You will also get to call on your creative side when making little curls and other decorations for your chocolates.

Throughout the four-hour class you’ll make a variety of chocolates and decorations – all of which you’ll get to take home with you afterwards! Everything is done to the highest professional standard and the atmosphere is all about fun.

One of the best things about this class is the size. With no more than six participants in the group you will all work together and receive all of the attention you need in order to bring out your innermost chocolaty creative flair!

This course is ideal for the chocolate-lover who wants to learn about the intricacies of chocolate appreciation and learn how to make goodies for themselves, or as gifts for others. Any professional cook or patisserie chef who wants to hone their skills in chocolate-making will also benefit greatly from this workshop. Whatever your motivation, you will walk away from this workshop knowing all about the full potential of chocolate and with a box full of chocolaty treats. This is a fun-packed four hours that you won’t forget!

Where & When
Suitability & Guidelines

Venue:

Blackburn, Victoria – approximately 12km east of the Melbourne CBD.

Session Length

This experience takes place on selected Monday and Thursday evenings from 6pm – 10pm, Fridays from 6-10pm and on selected Saturdays from 2pm – 6pm. Bookings are essential and are subject to availability.

Map

The map below gives you the location of this experience to allow you to plan.

Exact location, directions and meeting place will be available to you once you have purchased your voucher(s).

Available Dates:

Location	Date	Availability
VIC	Thursday, 25 Mar 2010	Spaces
VIC	Friday, 26 Mar 2010	Spaces
VIC	Saturday, 27 Mar 2010	Spaces
VIC	Sunday, 28 Mar 2010	Full
VIC	Monday, 29 Mar 2010	Full
VIC	Thursday, 8 Apr 2010	Full
VIC	Saturday, 10 Apr 2010	Full
VIC	Sunday, 11 Apr 2010	Spaces
VIC	Thursday, 15 Apr 2010	Spaces
VIC	Saturday, 17 Apr 2010	Spaces
VIC	Sunday, 18 Apr 2010	Spaces
VIC	Monday, 19 Apr 2010	Spaces
VIC	Thursday, 22 Apr 2010	Spaces
VIC	Saturday, 24 Apr 2010	Spaces
VIC	Sunday, 25 Apr 2010	Spaces
VIC	Monday, 26 Apr 2010	Spaces
VIC	Thursday, 29 Apr 2010	Spaces
VIC	Friday, 30 Apr 2010	Spaces
VIC	Saturday, 1 May 2010	Spaces
VIC	Thursday, 6 May 2010	Spaces
VIC	Saturday, 8 May 2010	Spaces
VIC	Saturday, 15 May 2010	Spaces
VIC	Monday, 24 May 2010	Spaces

Last updated on 17 March 2010.

These dates are guidelines only and are subject to daily change.

We suggest you only purchase a voucher for one of the dates listed above if you plan to redeem your voucher and book the date today.

Guidelines:

Our chocolate-making workshop is best suited for people who are 14 years of age or older. However children as young as 12 years are welcome as long as they are accompanied by a paying adult.