Seafood Cooking Class

What is the Experience?

From the coast to the kitchen – this seafood cooking class on the Sunshine Coast will have you cooking up a seafood storm! Whet your appetite with a range of seafood recipes that would make a fisherman proud and sit down to enjoy a lush seafood feast afterwards. You’ll be hooked on seafood cuisine!

We invite you to come and enjoy our cooking class whilst experiencing the lifestyle and the beauty of the Sunshine Coast hinterland.

We take the best ideas, the freshest local seasonal produce and combine cooking principles, techniques and inspirations gathered from many cooking traditions and cultures to form what we like to eat today.

You’ll arrive for your seafood cooking class at 9am and start the day with some refreshments. Get to know the other participants in your group over a cool drink, tea or coffee, and a macadamia fudge delight slice and citrus breakfast cake that have been specially prepared in our kitchen. Introductions are followed with an overview of the day ahead.

Then it’s time to get hands-on and work together with your new friends to prepare and cook an assortment of mouthwatering seafood dishes. During the cooking class you’ll learn how to select good quality fresh fish and enjoy the delights of cooking and preparing local seafood. You’ll explore a variety of cooking methods, including grilling on the barbeque, steaming, poaching and baking. Depending on the season, you might cook meals such as barramundi pan-fried with spiced cauliflower or barbequed scallops with herbed butter reduction.

Once all the dishes are completed you will sit down together and enjoy a delicious lunch that has been created by you! Enjoy your seafood feast with a glass of wine while overlooking the hinterland and the sparkling coast.

We keep our cooking classes small to give you the best opportunity to cook your chosen dishes and learn how they are made. After the class you take home information on the cooking techniques used for each dish, a comprehensive recipe booklet and a pen. Fish is easy to prepare and quick to cook. It makes a great, healthy ‘fast food’ choice when teamed with a fresh salad. After this seafood cooking class you’ll be equipped with the skills and the knowledge to whip up a healthy seafood meal whenever you want!

Where & When
Suitability & Guidelines

Venue:

Kureelpa, Queensland – approximately 90 minutes north of the Brisbane CBD.

Session Length

Public cooking classes take place several times a year, usually on weekends. Group classes, privately organised for groups of eight or more, are available by mutual agreement. Your cooking class commences at 9am and concludes at around 2.30pm – 3pm.

Map

The map below gives you the location of this experience to allow you to plan.

Exact location, directions and meeting place will be available to you once you have purchased your voucher(s).

Guidelines:

Participants who are under 18 years of age must be accompanied by a paying adult. You must be in good health and must not have any contagious illnesses – gastro or the flu, for example.